Seattle’s favorite culinary tradition is back! For two weeks, Restaurant Week invites diners to explore the city’s food scene with curated $20, $35, $50, and $65 menus at restaurants, bars, cafes, food trucks, and pop-ups across town. Organized by the Seattle Good Business Network, the event celebrates local flavors while supporting the Good Food Economy program, giving participants a chance to try something new and support local businesses all at once.

Stop by participating Chophouse Row businesses including Anbai, Xóm, La Spiga, and Bai Tong to try out their special SRW menus!

seattle restaurant week

For the first time ever, all of Chophouse Row's culinary tenants will be participating in this year’s Seattle Restaurant Week! SRW invites diners to explore our diverse and innovative local food scene, through curated menus for $20, $35, $50, and $65 at restaurants, bars, cafes, food trucks, and pop-ups across greater Seattle.

Chophouse Row offers a range of cuisines prepared by Plum Bistro, Osteria La Spiga, Bai Tong, Tailwind Café, Light Sleeper, XOM, Anbai, and Sweet Alchemy. All restaurants are locally owned and operated, and will highlight a unique, discounted menu throughout Seattle Restaurant Week to encourage Seattle-ites to visit Chophouse Row and all it has to offer.

Full menu offerings for each participant can be found on the Seattle Restaurant Week website. We hope to see you there!

October 27th - November 9th