Seattle’s favorite culinary tradition is back! For two weeks, Restaurant Week invites diners to explore the city’s food scene with curated $20, $35, $50, and $65 menus at restaurants, bars, cafes, food trucks, and pop-ups across town. Organized by the Seattle Good Business Network, the event celebrates local flavors while supporting the Good Food Economy program, giving participants a chance to try something new and support local businesses all at once.

Stop by participating Chophouse Row businesses including Xóm and Sea’d In to try out their special SRW menus!