Seattle’s favorite culinary tradition is back! For two weeks, Restaurant Week invites diners to explore the city’s food scene with curated $20, $35, $50, and $65 menus at restaurants, bars, cafes, food trucks, and pop-ups across town. Organized by the Seattle Good Business Network, the event celebrates local flavors while supporting the Good Food Economy program, giving participants a chance to try something new and support local businesses all at once.

Stop by participating Chophouse Row businesses including Anbai, Xóm, La Spiga, and Bai Tong to try out their special SRW menus!