The first class in our series is one in which we look at some of the more unconventional ways to use your grill. This is a whimsical, trendy and fun approach to something as primitive as fire cookery and prepared with a 2025 grill master in mind. The recipes might be new, but the techniques to achieve them are as old as time. Let our chef show you how to be both hip and timeless. Join us for class and lunch and you go home with all the recipes and skills to impress.

Tentative menu:
Bread on a stick welcome appetizer with alpine cheese dip

Iron toasted cornbread with roasted peppers and hazelnut butter

Grilled cabbage and charred peas slaw with garlicky almonds, charred onion, and dill crème fraiche dressing

Grilled albacore tuna loin with charred avocado, sauce of lemon and soy, crispy onions

String chickens with charcoal smoked brown butter

Grilled apple salsa

Charred lemon shandies