The Italian flatbread piadina rises to prominence in 2 Seattle eateries Seattle TimesErica BechardMay 2, 2023La Dispensa
A hot Turkish spot leads our list of 31 new restaurants in Seattle Seattle TimesErica BechardDecember 17, 2022La Dispensa
11 new taprooms and wine bars have opened in and around the Seattle area Seattle TimesErica BechardDecember 23, 2020Light Sleeper
Sara Naftaly of Amandine Bakeshop shares her perfected recipe for a very British, very comforting malt loaf Seattle TimesErica BechardMay 11, 2020Amandine Bakeshop
2 Seattle spots make GQ’s list of ‘Best New Restaurants in America in 2020’ Seattle TimesErica BechardMay 4, 2020By Tae
Oh, wow! Seattle-made jewelry for your wife, mom or best friend (Honed) Seattle TimesErica BechardDecember 5, 2019Honed
Seattle area’s 10 best bites of 2019: Our restaurant critics share the dishes they loved the most Seattle TimesErica BechardNovember 15, 2019By Tae
Two small Seattle spots make Bon Appetit’s big list of 50 best new restaurants Seattle TimesErica BechardSeptember 13, 2019By Tae
Ice cream, everywhere! With so many good options in Seattle, we help you pick based on what you like Seattle TimesErica BechardJune 10, 2019Kurt Farm Shop
Sushi for eight: Capitol Hill's By Tae is tiny, marvelous and lunch only Seattle TimesErica BechardJanuary 23, 2019
6 unusual Seattle coworking spaces with cool extras Seattle TimesErica BechardDecember 14, 2018Cloud Room
Love and food: The stories of 5 restaurant-industry couples Seattle TimesErica BechardFebruary 6, 2018
Marmite: Casual elegance from Le Gourmand’s Bruce and Sara Naftaly Seattle TimesErica BechardJune 8, 2017
10 new restaurants in Seattle and Bellevue, plus a dozen to get excited about Seattle TimesErica BechardJanuary 23, 2017
At Upper Bar Ferdinand, chef Matt Dillon is ‘back to what I love doing’ Seattle TimesErica BechardMay 26, 2016
