There is truly nothing better then the flavor a fire with a nice cold glass of makgeolli🔥🌊🌾 Join us Sea’d In and Hana Makgeolli for Rice, Fire & Sea’d, a happy hour with Chef Heong Soon Park’s dry-aged seafood and fire-cooked bites alongside a flight of Hana Makgeolli. Meet the brewer, grab a pour, stay for the DJ, and let's hang!