The Future of Diversity program features guest chefs and artisans of color to showcase their culinary talents, delicious food and drink, and other interesting concepts at Osteria la Spiga. Sign up for the FOD newsletter to stay up-to-date on all upcoming FOD events!

JULY 27th 
We’re thrilled to welcome Chef Kevin Seila Top to La Spiga on Sunday, July 27 at 5:30 PM for a one-night-only culinary journey rooted in resilience, heritage, and innovation. SEILA is a bold expression of “rising above the ruins” — blending Chef Kevin’s Cambodian roots with his Southern upbringing to create a distinctly Cambodian-American dining experience. Accompanying SEILA, musician Lance Niemeyer will perform on grand piano and guitar throughout the evening.