The Future of Diversity program features guest chefs and artisans of color to showcase their culinary talents, delicious food and drink, and other interesting concepts at Osteria la Spiga. Sign up for the FOD newsletter to stay up-to-date on all upcoming FOD events!

JULY 27th 
Chef Kevin Seila Topp – Seila
SEILA is the resilient effort to “rise above the ruins” of the past to confidently share unique Cambodian American upbringing. It is heavily inspired by the chefs Cambodian heritage and Texas born Southern roots.