The Future of Diversity program features guest chefs and artisans of color to showcase their culinary talents, delicious food and drink, and other interesting concepts at Osteria la Spiga. Sign up for the FOD newsletter to stay up-to-date on all upcoming FOD events!

SEPTEMBER 28TH
In Turkey, breakfast is more than just a meal — it’s a moment of connection, a way to gather with loved ones and start the day with warmth. That’s the spirit Chef Egemen Goksel of Eggy brings to every pop-up: a table full of flavor, joy, and a sense of belonging. Eggy takes inspiration from both Turkish and American cuisines, creating something uniquely our own while staying rooted in traditional Turkish flavors and dishes.