The Future of Diversity program features guest chefs and artisans of color to showcase their culinary talents, delicious food and drink, and other interesting concepts at Osteria la Spiga. Sign up for the FOD newsletter to stay up-to-date on all upcoming FOD events!

AUGUST 31st
Chef Shri Repp and Vanitha Sabapathy – All Dal-ed Up
All Dal-ed Up is a vibrant, family-style dinner celebrating the power and versatility of dal—lentils in all their glory. From sprouted and fermented to savory and sweet, each dish is a delicious lesson in how this humble pantry staple shapes Indian cuisine. Part meal, part masterclass, the experience will educate guests to cook confidently with dal at home.