Capture the essence of an Italian Easter brunch with this easy and delicious brunch kit for two specially curated for you by Chef Sabrina. Includes recipes from chef Sabrina's archives to embellish your brunch experience. Choose classic or vegetarian. The kit includes:

• Cured meat selection - prosciutto, prosciutto cotto (ham), salame san gennaro OR Roasted Vegetable Selection - roasted tomatoes, roasted eggplants with salsa verde, roasted bell pepper stuffed with ricotta

• Italian cheese selection - fontina and black peppercorn pecorino sheep cheese

• Grilled Asparagus with balsamic mustard, lemon and thyme sauce (+recipe to enhance this dish)

• Tigelle our mini yeasted flatbreads of Emilia (6)

• Pane di Pasqua our Italian sweet bread with rosemary blossom, walnuts, raisins and honey

• Truffle pate

• Ruby grapefruit marmalade

Order by April 1, pick up on April 3 or 4 at Osteria La Spiga 1429 12th Ave from 12pm-9pm

Wine not included. Purchase a bottle of Prosecco at La Spiga for delicious ruby grapefruit mimosas (recipe included).